June, 2020 - By Koaw (Video originally released November, 2016)
This video has two parts:
How to clean pike with a simple method. (And an explanation as to the where, how, and why of Y-Bones - yes, you'll probably want to skip that.) Chapters: 0:0...
The first part is an education lesson on what exactly are those Y-bones in the genus Esox.
The second part contains the method for filleting pike to get the most meat and excluding those Y-bones.
We also keep the meat with the Y-bones to pickle for tasty treats. During the pickling process, the Y-bones disintegrate.
It does take practice to get good at filleting pike and getting the most meat. Keep at it! You’ll get there.
-K